sweet southern cornbread recipe

Step 1: Preheat oven to 350 F. Once the oven has heated up. Homemade Southern Sweet Cornbread is served with just about everything in the deep south. Jump to Recipe I absolutely love it with soul food dishes like. So good! We all enjoyed it very much, There’s nothing like spending time in the kitchen with the kids! This cornbread is so good, I can just eat it alone as a meal. I added about 2 T honey to the batter and baked an extra 8-10 minutes and it’s amazing!! If you prefer, you can use a heavy bottom 9×13 baking pan. Many people think that cornbread has to be dry, dull, and tasteless, but our recipe is moist, tender, and just a little bit sweet. Bake 25 to 30 minutes or until a toothpick inserted into the center of the Well if you really want to know, check out this. Preheat the oven to. . Next time chili is on the menu, try our recipe for Southern Style Cornbread. The Native Americans cultivated maize even before the Europeans arrived. It crumbles nicely making it great for serving over chili and casseroles. If you don't feel like buying a whole container of buttermilk, just add in two teaspoons of vinegar to regular whole milk. It's a super simple bread recipe and doesn't require any complicated ingredients or procedures! Mix well until the butter is mixed into the batter. Mix well until the butter is mixed into the batter. Basically, all you do is add the melted butter and vegetable oil after you’re done mixing the batter. Priceless moments. This recipe came out so perfect and was beyond delicious. Have you tried it that way? pat downs -lifestyle/food blogger - southern living sweet yellow cornbread represents all things southern. Step 6: Carefully take the hot skillet out the oven and quickly pour the batter into the skillet. See below picture. Since first publishing this recipe on the site in January 2011, I have received a lot of feedback. Easy Cornbread Recipe. Rarely will you see collard greens, black-eyed peas, ham and beans, or even green beans served without cornbread for mopping up the last of the potlikker. It is moist, soft and tender; and it comes out perfect every single time. SWEET SOUTHERN CORNBREAD. You can also use a cast iron skillet, which helps create a great crust on the cornbread. Thank you! This classic southern cornbread recipe is slightly sweet and far from dry. OMG – I love cornbread and this looks so good, I can’t wait to try it! SWEET! Read more and learn how to make it. I like to use a cast iron skillet because when I take the buttered hot skillet out of the oven and pour the batter into the pan, the edges and bottom bake up crusty and crispy. Properly stored cornbread will last for about 2 days at room temperature. I’ve made 3 or four times and it is awesome on it’s own or with a pot of red beans (I live in New Orleans) or beans of any kind imagine. Hope you and your family have a Happy New Year! It balances out the flavor and of course it make it sweet and yummy! Northern cornbread isn’t very sweet, and has fewer eggs, resulting in a more crumbly texture.Southern cornbread, on the other hand, is more cake-like in texture with plenty of butter and sugar.. We’re making Southern-style cornbread today. Thank you so much! A delicious moist and sweet southern cornbread that is perfect with any side. ... A recipe developer and food photographer, Leah Maroney is an ardent home cook and food blogger who has written over 300 recipes for The Spruce Eats. I will keep this recipe in my file of favorites. You can replace the butter in this recipe for oil, but I find the butter provides much more flavor and a better, more delicate texture. So fluffy buttery and moist. wondering if you have any pointers….Thanks for the amazing recipe. There are only eight ingredients used in this awesome pan of “quick” bread. It bakes up pretty quickly and can easily be made ahead of time and frozen until it is needed! Basically, folks either love sweet cornbread or they don’t. Loved this recipe. The KEY to making this southern cornbread is pretty basic but most people don’t make it this way. Sweet Southern Cornbread The Country Cook milk, baking powder, salt, salt, water, egg, water, honey, sugar and 11 more Get 30 days free access to chef-guided recipes My family gobbles it up fast too lol! Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the loaf … Also, one stick of butter (more flavor and moisture), a … In a medium bowl, mix together oil, buttermilk, eggs, cornbread flavor, crab boil, butter extract. OMG This cornbread looks so good. I hope you can try it out! Helloooo my friend! Generously grease a 9x9 inch baking dish with cooking spray or butter. It reminds me so much of Jiffy cornbread! We find that the cast iron skillet if it is well seasoned, provides excellent flavor as well as a hearty crust on the cornbread, especially if you grease the skillet with butter. This southern sweet cornbread recipe has quite a few ingredients unlike most cornbread recipes. Please let me know if you try it. My preferred and probably the best way to reheat this southern sweet cornbread is to put it into the oven. Pour the melted butter and vegetable oil into bowl. Finely crumble the cornbread. Step 5: The batter will be smooth. I’ve grown up on it and this is the best I’ve had. “quick” bread is a type of bread that doesn’t require the normal time consuming leavening processes. April, We live up North in PA and my son wanted a southern July 4th with barbecue, cornbread and sides. Also, one stick of butter (more flavor and moisture), a tablespoon of vegetable oil (for additional moisture) sour cream (for some tang), milk (for a tender crumb), sugar, salt and baking powder (to increase volume and lighten up the texture). Spread the batter evenly in the pan. Refrigerator: Fresh properly stored cornbread will last in the fridge for a week. The vinegar helps to create the flavor and texture of buttermilk, you can also use a little lemon juice and get the same result. Step 2: Add all the dry ingredients into a large bowl and mix until combined. Anyway, I figured if the technique worked on pancakes then it should work with this basic cornbread recipe. Bake for 25-30 minute or until done. Thank You. This site uses Akismet to reduce spam. Feel free to reduce the sugar if necessary, but if you do, remember to decrease the salt too. Used this recipe for my Christmas Dinner my family and I love it. It's also great served as a slice on the side of your favorite meal. from life stories, recipes, home living and technical tips and tricks. Bake for 25-30 minutes. This cornbread bakes up light, fluffy, moist, & sweet, with golden brown edges that are deliciously crispy. Tightly covered frozen cornbread will last for about 2-3 months in the freezer. For one, there are 3 eggs (for a nice rich flavor). It's one bowl and easy to make! If you love Jiffy cornbread then you’ll love this recipe. My husband likes to think of himself as a cornbread aficionado. Stir until the dry mixture is completely moistened. This Sweet Southern Cornbread is a buttery, sweet(er) cornbread with a velvety texture. Thanks. But I don’t see why it wouldn’t work. Also, one stick of butter (more flavor and moisture), a tablespoon of vegetable oil (for additional moisture) sour cream (for some tang), milk (for a tender crumb), sugar, salt and baking powder (to increase volume and lighten up the texture). Crispy edges are the best part! The recipe I’ve been looking for! Add all the dry ingredients into a large bowl and mix until combined then make a well in the center of the bowl. Thank you so much! Today, it is a common bread not just in the south but also in the whole country. Then I will update my comment I’m sure my family will love it. April is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.”, This Southern sweet cornbread is moist, golden, fluffy and buttery with crispy edges! UPDATE 2020: Minor modification to the recipe, new pictures and a VIDEO!!! Incorporate the wet mixture into the dry mixture. Grease a 9-inch round cake pan or cast iron skillet well and set aside. Thank you for sharing your traditions with us. As you can see in the step by step pictures and the video, I used a cast iron skillet to make this sweet cornbread. For one, there are 3 eggs (for a nice rich flavor). Everyone who tries it always want the recipe. Stay tuned for the recipe. A recipe developer and food photographer, Leah Maroney is an ardent home cook and food blogger who has written over 300 recipes for The Spruce Eats. Whisk together the cornmeal, flour, baking powder, sugar, and salt in a medium-sized bowl. Click HERE to read the rave PINTEREST reviews! I’m sure you’ll love it Lizzy! Spread across a sheet pan and bake until dry, approximately 45 minutes. Pour all the ingredients except the melted butter and vegetable oil into the well. I can’t help it. Place the skillet back into the oven. I love to use my cast iron skillet but feel free to use a heavy bottomed 9X13 pan if you prefer! Easy recipe for homemade cornbread from scratch! Place the cornbread on a baking sheet or skillet. Be careful not to over stir as this will make the cornbread tougher. Nothing beats a warm pan of sweet cornbread. 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