black forest recipe

I agree that this recipe needs to be updated and there needs to be a leavening agent – if we’re relying solely on the eggs to help the cake rise then should there be an omission of some yolks so that the egg whites can help the cake rise? Val Deutsch. Kindly consider upgrading your recipes to including measurements in the metric system. *Ofcourse the “workhorse” of the kitchen: KitchenAid Pro 6Qt Thanks, This exact same recipe can be used to make Black Forest Cupcakes if you’d rather. Unmold the bread (seam-side up) onto a cornmeal-strewn baker's peel or the back of a cookie sheet and transfer to the hot stone. It really works. I hope you love the cake! Hi Suhela, sponge cakes are not ideal for cupcakes because they will stick to the pan or liners and you lose a lot of the cupcake when you try to pry off the wrapper. Hoping the whipped cream layer keeps the cherries from sogging up the cake and hoping it holds up well in the fridge overnight. Make the cake: Preheat the oven to 350 degrees F. Butter the bottoms and sides of two 9-inch round cake pans; line the bottoms with parchment paper. Make a figure “8” using the batter that drip off the beater. Making another one today. I had made this cake on my husband’s birthday and the results are unbelievable for me. How to prevent this? By “full amount of cherry syrup”, do you mean 1/4 cup of water? It will be thick and fluffy. I’m hoping it still will taste good. Will it be okay if I skip it? Regarding the cake, it is likely due to either under-beating the eggs and sugar or over-mixing after adding the butter (possibly adding the butter when it is too warm), or not baking right away after adding butter. Please welcome Danielle from Live Well Bake Often as she shares this Black Forest Cupcake recipe! I haven’t tested that but I think it could work. If making this cake for children, omit the kirsch and add a 1 Tbsp sugar to the cherry syrup for more flavor. Grease two 9" cake round cake pans. Hi Kelly, the “syrup” isn’t supposed to be thick but without the liquor it would be pretty bland. I hope that helps! I followed the recipe precisely (except I served it to kids with kirsch included, hooray for naptime!). Thank you for this recipe. Black Forest loaf cake. I made gluten free using 1/2 cup of my G/F flour mix and 1/2 almond meal/flour. I’m so sorry to hear that Kim. The eggs act as the leavening so it is critically important to make sure you beat the eggs long enough on high speed in a stand mixer and if using a good electric hand mixer, you should add 2-3 minutes of beating time since a stand mixer’s whip is more efficient. I think it would work best to add the juice/water before straining the cherries to get more liquid out. Basically like yours. Just baked the cake and it did not raise at all. Thanks for providing such great instructions! A heart attack in every slice! I’m going to use frozen cherries unfortunately as it’s Christmas. I hope that helps! 1/3 cup Confectioners sugar I’m hoping to have better luck this next time over. Hi! Beat 3 1/2 cups heavy cream with whisk attachment on high speed until soft peaks form, add 1/3 cup powdered sugar and 1 Tbsp kirsch and beat on high until stiff and spreadable (1-2 min). Natasha!! Make the cake: Preheat oven to 350 degrees F. Butter three 7-inch cake pans, line them with wax paper and butter and flour the paper. Let cool in pans for 10 min then run a thin edged spatula around edges to loosen cake. 1/2 tsp vanilla extract, Two 9″ cake pans and flour sifter or fine sieve, 4 cups (1 lb) bing cherries, pitted, plus 12 whole cherries for decor (If not in season, see *Recipe Tips) If it rose properly as in the photos and seemed dry, the most likely culprit is over-baking. Hi Nimmy, I haven’t tested it as a 6″ cake so you would have to estimate. William Sonoma has it for $16.95. But I’m my own worst critic. —Taste of Home Test ... Black Forest Chocolate Torte. Preheat the oven to 375 degrees F. For the cake: Heat a skillet full of water to a bare simmer. Just made this cake, and it was actually the first time I ever made a cake in my life. Unfortunately, I have no electric mixer/stand up mixer. I have on previous recipes. Stay healthy! Hi Aleem, I was able to look at the photo you linked and if it is sweetened hot cocoa meant for drinking, it won’t work properly in this cake. My family loved it. I hope you love this black forest cake! I talked with a couple other friends and we noticed that this recipe doesn’t call for any baking soda or baking powder. I read all the comments before making and I don’t have any issues that the cake did not rise well! Its a delicious cake thats perfect for this time of year with all the fresh cherries available. My kids (13 and 11 years old) made this cake substituting with the sugar. ... Impress your family and friends with this elegant chocolate cake recipe. Happy Birthday to your Daughter! Which European country will inspire your culinary journey tonight? Hi Verena, if you wanted a red wine substitute and make it alcohol free, you will still need to macerate your cherries to get the liquid out. I just finished backing the cakes exactly per the recipe and they came out really well! the recipe calls for 4 tbsp 1/4 cup unsalted butter, so is that 4 tbsp plus 1/4 cup, or should it say 4 tbsp or 1/4 cup? Excellent recipe and directions, Natasha. Refrigerate until ready to use (tip: keep whisk attachment in the bowl - you can re-whip if it seems slightly loose after refrigeration). I’d like to refrigerate them for two days….but I’m not that familiar with sponge cake. If you experiment, let me know how you liked the recipe. Hi Natasha, I’ll be using frozen cherries. I’m so excited!! … if i do 4 eggs each batch will it change the consistency of the cake too much? *The lovely turquoise Fiesta Cake Plate with Server. I am always happy to help troubleshoot. Thanks! Black Forest Cake Recipe. Let sit at room temp for at least 30 min, stirring a couple times, then drain cherries in a sieve over a bowl. 1 cup all-purpose flour *measured correctly Black Forest Crust sounds like a romantic bread and it is. Lightly coat three 8-inch round baking pans with vegetable cooking spray … Is it because the cream won’t hold well?? The cake layers are often soaked in kirschwasser, a cherry flavored liqueur, but I’ve left that out to make this dessert a … So nice to hear that, Kerry. Hi Karen, I just grab a handful and press it in the sides, try not to move your hand back and forth and keep it steady. It says 3 Tbsp of Kirsch in the cherries that have been chopped. “The entire point of a Genoise is that it gets its leavening from beaten eggs. Everyone at the party said it was amazing. The rye flour called for in the original recipe is "Roggenmehl 997", which falls between light and medium rye flours. If you experiment, let me know how you liked the recipe. Would it be okay to whisk by hand, and if so, for how long will I have to whisk the eggs to get an ideal bake? Thank you in advance . Hi Francis, I haven’t tested it that way to be able to give you precise baking instructions but I think that would work – I don’t see why not. Hi Smita! Jumbo eggs could overwhelm most mixing bowls but I’m glad it worked out. The starter should have been recently fed, so if it has been in the refrigerator for a … 2. Greeting from Uganda, East Africa! *Recipe Tips: Measure flour by spooning it into a measuring cup and level off top with back of a knife. We are currently working on adding metric measurements to all of our recipes but it is taking some time as we have to add them one at a time. Any suggestions/recommendations for future attempts are appreciated. It was most likely over-mixing when adding the flour mixture to the egg. Between … It’s not my first time baking a sponge cake using your recipe. Here’s also another guide that I use. Obviously better than store bought https://www.germany-insider-facts.com/black-forest-cake-recipe.html I made the cake and the genoise came out perfect! Hi Melissa the sponge cake can be covered with plastic wrap once it is at room temperature and it would be safe to refrigerate for a couple of days. I honestly had a hard time with the recipe because we didn’t use any liquor (it’ll be served to a high school class) and we only had frozen cherries available. Get our cookbook, free, when you sign up for our newsletter. I thougth about dividing the mixture to two baking pans but you say we must bake immediately . Place first cake layer on a cake stand and brush with 1/4 of the syrup. And can you give metric measurements please, Hi Sara, I haven’t tested halving the recipe or playing with the portions but here is what one of our readers wrote “1. When you omitting the cocoa did you substitute anything for the dry ingredient? Sorry Natasha, should have been more specific! I halved the recipe and added half the amount of baking powder from the basic sponge cake video. My friends brought me back a small bottle of Kirschwasser from the Black Forest with a postcard that had recipe for the cake but too general. i replace it with? Prepare the Sponge and Sourdough the Day Before Baking, Recipe for Rye Bread with Sourdough (Roggenbrot). One of our readers explains this perfectly in the comments. My friends who were in the Black Forest this summer said it tasted just like what they had. Or make ahead and pop in the fridge. Drain, add 1/4 cup of water, and there’s 3/4 cup. Hi Natasha, can i use any other cherry liquer? The only issue I had was that after 2 minutes of beating the 9 eggs with the sugar it increased in volume so much that it wouldn’t fit in the bowl of the stand mixer. Learn more... Natasha's top tips to unleash your inner chef! Alternatively, you can use a potato peeler to shave a chunk of chocolate. I hope that helps! The kirsch is not overpowering but you can tell it’s there. Thank you I’ll give this a try and report back! Isn’t it so good! They are not deep enough for all this cake batter. Pipe rounds of frosting around the top of the cake and place a whole cherry over each one. But in the print-friendly version below that, you wrote 1/4 cup cold water. Add 1/4 cup cold filtered water to the syrup to get about 3/4 cup total syrup. 1 cup all purpose = 1 cup plus 2 Tbsp cake flour. Black Forest Cake Recipe. 9 large eggs, room temp To make chocolate shavings, you can either melt chocolate in the microwave, spread it thin over the back of a baking sheet with the help of a food scraper, then refrigerate a few minutes and use a food scraper to create bark-like shavings. I haven’t tried it because it’s for his class but I know the cake part turned out moist and delicious. Line the bottom of the prepared tin with a layer of bourbon biscuits, then spoon over half the chocolate cream, half the chopped cherries, and half the vanilla cream. The first written recipe … 4 oz good quality dark chocolate. Thanks. And another thing about the butter, does it need to be fully at room temperature because the weather right now makes the butter cool and harden too quickly on the counter. You should see an appreciable rise, even if not doubled in bulk. https://www.epicurious.com/recipes/food/views/black-forest-cake-51125600 Hi there Trisa, That will take quite a bit of effort to accomplish by hand. Preheat oven to 325°F. In place of the syrup, I used the syrup left over from a small jar of maraschino cherries, and I used cherry pie filling in place of the fresh cherries. Let cool in pans for 10 min then run a knife or thin edged spatula around the edges to loosen cake. Hi, I love this cake it is awesome but I have a problem when I bake the cake it seems to “shrink” a little if the pan is 23cm when I put it out of the oven it is 22 cm or 21,5 cm what you think is the problem? Whipped cream was delish. hi natasha,we get only this cocoa powder at my place. She always scoffed at the ‘Black Forest Cake’ found in most bakeries and restaurants. 3. It looks perfect! Black Forest Cake Recipes Chocolate cake, cherries, and whipped cream come together in this decadent, German dessert. In the large bowl of an electric mixer, whip eggs on high speed for 5 minutes. And kirschwasser has no sugar in it. Air-Fryer Black Forest Bagel Bites Entire recipe: 200 calories , 3g total fat (2g sat fat) , 23mg sodium , 35g carbs , 4g fiber , 10g sugars , 9g protein Green Plan SmartPoints ® value 7* Blue Plan (Freestyle ™ ) SmartPoints ® value 7* Purple Plan SmartPoints ® value 7* I hope that helps! I’m very happy with how everything else came out though! Hi Nat, could I half the cream frosting recipe? I am not a baker and used old 1 1/2” pans. Any tips for putting the chocolate shavings on the sides without smearing the frosting everywhere? This post may contain affiliate links. Cake: Preheat oven to 180 degrees C. Grease and flour two 20cm round cake tins then cover bottoms with baking paper. Hi Natasha, I’m confused by the filling. The iconic German black forest cake is typically made with a chocolate sponge cake, but I think you’ll find this recipe much easier to make and more moist and flavorful. Because the year has been more than challenging, keeping things simple yet fabulous, is not only welcome but necessary. Hi, Do you have a vanilla cake recipe that will work for my forêt blanche? Hi Natasha! To make chocolate shavings, you can either melt chocolate in the microwave, spread it thin over the back of a baking sheet, then refrigerate a few min and use a food scraper to create bark-like shavings. Then I can add sugar and make a simple syrup. I hope you love the recipe! The cake is delicious but it was not moist and did not rise… If one has not baked before, then the proportions of the ingredients as per the recipe will yield a ‘not so moist’ cake. Hi Payal, it’s hard to say without being there. Best Black Forest Cake Recipe - How To Make Black Forest Cake Did I miss something? We use the syrup to soak the cake layers to add moisture and flavor. I heard you and re-baked the cake. My parents were German, so I’m very familiar with Kirschwasser and hv been to the Black Forest. Any advice?? Thanks. I have it in the fridge in hopes that I can save it but i doubt I can. I would like to try it at this new year eve. Cake was dry and dense almost inedible even with brushing the cherry syrup on each layer. What size should I use? I’m a professional baker, and at culinary school years back we did make one, but I can’t use that recipe. This Black Forest Cake is a German chocolate cake with 4 chocolatey layers, 1 lb of kirsch infused cherries and a light whipped cream. Thank you for helping. I had to make the rest of it dairy free, so I used Cool Whip in place of the whipped cream. I’m so happy you enjoyed that, Robin! Roughly chop pitted cherries and place in a medium bowl with 3 Tbsp kirsch. Keep up the good work! The amount of Schnaps in it was perfect. Cover the starter and leave at room temperature for 12 to 18 hours. Hello! It is heaven on a plate. Just a question about the recipe. Simple, easy and quick recipe. Unfortunately I struggled with frosting the cake with the whipped cream frosting. Here’s what to do: Bake a batch of Devil’s Food Cake following the … Enjoy! Looked pretty (even if a little lopsided). My cakes usually turn out super moist and fluffy but not this one. I was wondering for the whipped cream, would only 1 1/4 cup of heavy cream be enough to cover the entire cake? Im so glad i found your blog, truly God-sent. Bake for 35 minutes, or until wooden toothpick inserted in centers comes out clean. 3. Make sure you are using a high powered mixer and beating for the recommended time on the highest speed. that could be why the texture was different. Is this a typo? Hi Stephanie, I would lightly whisk one of the eggs and just divide it in half. I made my very First Black Forest Cake it came out well thank you for the simple recipe. The instructions were clear. So light and fluffy! Thank you for sharing your wonderful review, Elwin. My guests loved it!! Now I would like to make this Black Forest Cake but there seems to be a slight difference to this sponge, that is the addition of butter. Thank you for sharing your wonderful review and tips with us! 1 Tbsp kirsch (cherry liqueur) The romance of a German vacation is waiting for you with this moist wheat and rye "Mischbrot." Black Forest Bread - Schwarzwaelder Kruste. So when I usually make cakes, I bake them one by one. With the mixer on, gradually add 1 cup sugar and continue beating on high speed a full 8 min. Make ahead the brownies to cool, or you can even keep the “brownie chunks” in the freezer! I’m searching for where you found that I didn’t add syrup to the top layer and I’m not seeing it. Gently fold in 1/2 tsp vanilla and room temp butter, folding as you add butter in a steady stream and scraping from the bottom to make sure you don’t have butter pooling at the bottom. Should I perhaps thaw the cherries, then soak them in the kirschwasser. Can you give me some tips on how to place the chocolate shavings on the side of the cake? Let sit at room temp for at least 30 min, stirring a couple times, then drain cherries in a sieve over a bowl. You can cut the frosting portion in half and make just 1/2 a batch. However, I did find an inconsistency in the recipe post. I am making this for my husbands birthday and it is not turning out for me at all. Your Black Forest cake recipe is amazing! So very relishes. hi! Hi Nasreen, I usually make this one with the butter but I think it would still work without it. Hi Erik, this Ingredient Weight Chart should be useful. I live in UK and we don’t measure in cups. That’s why there are no other leaveners in the recipe, i.e. Heyy natasha..first of all you are just amazing as a cook n a person in whole…thanks for making it look so easy all through…my question is can this recipe be used to bake cupcakes please let me know thanks much love xxx. Because i’m trying to make an eggless Black Forest Cake for my parents. Thanks for pointing that out. This delicious cake recipe is completely made from scratch … Our Top 10 Black Forest Recipes. I’ve been meaning to make a black forest cake for 4 years now and I am finally doing it for my husbands birthday (poor guy had to wait this long). The chocolate sponge is fantastic. Punch it down and then let it rise for 15 minutes. It’s not a sweet cake. I added 1/4 cup cold water to bring the total liquid amount to 3/4 cup. I just wanted to say thank you for taking the time to share this beautiful recipe with us. 1. Let me know! You can use thawed frozen cherries or canned cherries. I ended up with more off the cake than on when I tried doing it. Form two round loaves with the dough, pulling the dough around to form a "boule" and stretching the gluten "skin" around towards the bottom. Tip from reader, Hilda: “How do you know u get the right consistency? In your sponge cake tutorial video you put in baking soda but then that was omitted from the recipe and cocoa powder was added instead. I just grab a handful and press it in the sides. You will need 2 x 18cm silicone dome moulds, 2 x 13.5cm silicone dome moulds, 15cm chef ring, round pastry cutters and a paint gun for the chocolate spray, such as Wagner's brand, for this recipe. I didn’t have time to try and turn the cherry water into syrup. What brand of dark chocolate do you use/% cacao? It may have to be a super thin layer. This way you would appeal to a more global audience. So maybe you can guide your followers when they are having trouble finding ingredients:). Please give your opinion! I still would like to use some of the kirschwasser on the thawed cherries. Whisk together 1 cup flour and 1/2 cup cocoa powder and sift in thirds into the batter, folding with a spatula between each addition. Cake still rose and was super light and spongy. https://cooking.nytimes.com/recipes/1020807-black-forest-cake Black Forest Cake is a delectable treat for parties or as a dessert. I suppose you could add strawberries but we prefer cherries only for this one. I think if the gross frozen cherries don’t ruin it then it will be good. Note: Once the butter is added, it must be transferred to baking pans and put into the oven immediately or the batter can deflate quickly. Most of my new recipes can be converted to grams, if you’re at the recipe just click on Jump to recipe, then click Metric. I hope that helps! I would add a little more sugar for flavor and still use the cherry juice to give moisture to the cake. Thanks again! “Does it contain Kirsch?” was her standard first question. The bread flour used in Germany, "Weizenmehl 812, " closely resembles King Arthur French Style or European-Style flour. I would recommend using this recipe here for the sponge. Refrigerate until ready to use (tip: keep whisk attachment in the bowl – you can whip it another 30 seconds if it seems slightly loose after refrigeration). Hi Val, nothing special techniques, I promise. . It turned out perfectly!! I have a recipe that for me for the black forest, and it requires only 4 eggs, i followed then the exact recipe hoping to make a vanilla cake for the white forest, simply by omitting the cacao, it was eggy, and even the texture is different. AMAZING! Black Forest Cake has been around for ages and is a traditional German cake known for its layers of chocolate cake, whipped cream, cherries and most importantly, a clear liqueur made from sour cherries called kirschwasser. Hi Jillian yes that is correct but you would probably need a little more water or lemon juice to add more liquid or you might be short on liquid when soaking the cake. thank you in advance and i will let you know how it turns out when i make it for my husband’s birthday. one question though, if i don’t have a big enough bowl to mix all the ingredients together and decide to do it in 2 batch how would i handle the eggs? FREE BONUS: 5 Secrets to Be a Better Cook! I greased the pan I was afraid the batter would stuck You’re welcome! Make this black forest cake ahead if you’re expecting lots of guests this Christmas. Use that liquid and add enough water to get 3/4 of a cup. This bread can be enhanced with caraway seed (about 1 teaspoon) or "Brotgewürz," a mixture of caraway, anise, fennel and coriander seeds, crushed. King Arthur French Style or European-Style flour, 2 to 3 tsp. I just need a bit for touch ups. For the fresh cherries the 4 cups is equal to 1 pound of cherries, correct? Just make sure the butter is not warm (which can deflate the cake). But I wander why you put syrup on bottom 3 layers and not the top layers? I followed the instructions to the T and the results are so different, it’s unbelievable! In a large bowl, add the cake mix, chocolate pudding mix, greek yogurt, oil and eggs and … Hi Natasha, Whipping the eggs for 8 minutes almost completely filled my mixing bowl. https://www.indianhealthyrecipes.com/eggless-black-forest-cake 1/2 cup unsweetened cocoa powder Truly yummy, it went down well with a cup of coffee. If your cherries release less juice, then you can add a little more water to get the right quantity of syrup for your cake to be moist. https://www.vegrecipesofindia.com/eggless-black-forest-cake-recipe I think the cake layers would be freezer-friendly but probably not the assembled cake with the whipped cream. Preheat oven to 350 degrees and prepare a bundt pan with non stick spray. Preheat oven to 350 degrees and prepare a bundt pan with non stick spray. I just grab a handful and press it on the sides. The top of the layers was of a spongy consistency, but the bottom was very rubbery and eggy. Black Forest Cake Recipe. Thanks in advance! How can I convert the chocolate sponge cake into 6inch? Admit it, you want a slice! You may use this Weight Chart as a reference. I’m not sure if this would make much of a difference but I wanted to clarify before I attempted to make the cake. Delicious, light and refreshing. Had to transfer it to a bigger bowl and awkwardly whip it that way – but even still I didn’t beat the eggs for more than 4 minutes. Do not use glass bakeware when broiling or when a recipe calls to add liquid to a hot pan, as glass may explode. ; Once the cupcakes are cool, fit a pastry bag with a large round or star decorator tip and fill it with Morello Cherry Jam. I brought to the party last night. I use marshmellow fluff. Hi Saba, it may work to divide the cake ingredients in half and beat them separately, but I would recommend baking the layers as they are done mixing and are ready to be poured into the cake pans. After 10 minutes, turn oven temperature down to 400 F. Open oven a crack for the last 20 minutes to let out the rest of the steam. 30 min of mixing. I can’t put two 9 inch pan in it at the same time. I hope you love this recipe, Gillian! Hi Natasha if I want to bake half the amount how many eggs should I use? You will want to bake one layer at a time in your case and bake right away or it can deflate since the cake relies on the volume of the eggs and sugar to rise. This recipe suggests putting pans in the oven immediately. Hi, im wondering where i can buy the cherry liqueuer? Oh no! Hi Marion, I just grab a handful and press it in the sides. Sandrah. When I was growing up, my grandmother used to always bake a black forest cake for birthdays. Friends brought back Kirschwasser from the Black Forest for me. I recommend reading through the entire recipe and not making substitutions or skipping steps. Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. Lift up your beater (whisk) from the batter. As its name implies, Black Forest Cake comes from the Black Forest region of Germany. Refrigerate cake for at least 4 hours or overnight before serving. Natasha, I have just started to bake this cake. Give it a go. The cake rose beautifully and is super spongy. I would like to thank you for all your amazing sweets, Can I reduce the number of eggs in the black forest cake or I have to use 9 as you have mentioned? Yes i will mix and bake it separately but how do i divide the eggs? Easy recipe to follow. Prep: Preheat Oven to 350˚F. Mix the ingredients for the sourdough starter together by hand until it forms a ball. Would that be okay? -Tessa. Thank you for the wonderful review! Thank you for that awesome feedback! Thank you so much for being patient! Read my disclosure policy. A sourdough and sponge are set up in a few minutes the evening before and this tasty bread is baked on a hot stone in a conventional oven, giving it a thick, chewy crust that tastes good with all sorts of toppings. Black Forest Cake is a traditional German dessert made with chocolate sponge cake layers filled with whipped cream and cherries. I’m going to frost them tomorrow for the party which is the day after. You run the risk of deflating if you wait 10-15 minutes and then continue beating. When making whipped cream, it is important not to over-whip or it will turn lumpy and buttery. Soft and light. Hi Su, yes absolutely! What do I do with the syrup (kirsch where the cherries were soaked) after the cherries have been separated from them? https://www.quick-german-recipes.com/black-forest-cake-recipe.html Thank you for sharing your great review! Thank you, Saja. Natasha’s favorite tips to unleash your inner chef! If using canned cherries, select cherries in water or juice, omit the 1/4 cup additional water and use the juice from the can instead. Beat 9 eggs with the whisk attachment for 1 min on high. Today we’re offering you a simple but still very tasty version of the black forest cake. I was wondering if I could substitute the cherry kirsch with cherry brandy instead? Place first cake layer on a cake stand and brush with 1/4 of the syrup. Any one else experience this? Thanks for sharing this article. I hope that helps! I'm Natasha Kravchuk. can I use strawberries to add to the cherries? Hi Jo, Unless you have another high powered mixer, I’m not sure what to recommend. It can be frozen, un-iced, then defrosted when you need it and decorated on the day Thanks for stopping by! Crossing my fingers!!! I’m so glad you enjoyed it! hey love your recipes am making this cake tomorrow. Rose beautifully! The cake tastes wonderful & works great with cake flour! To me, a Black Forest Cake is a party cake. *We sure enjoy our Wusthof knife block set. Do not completely pinch the underside closed, as that will be the attractive top in the oven. I hope it turns out okay. Preheat the oven to 170C/325F/Gas 3. i think i remember you my name is saja. This exact same recipe can be used to make Black Forest Cupcakes if you’d rather. I’m so happy you have discovered our blog! The rest is my cheater version lol. I did thaw the cherries and I got more than enough juice from it. I have a quick question. Hi Kevin, I haven’t tested halving the recipe or playing with the portions but here is what one of our readers wrote “1. That’s why there are no other leaveners in the recipe, i.e. I’m so glad you enjoyed it! It rose beautifully and perfectly. Grease two 9-inch round cake pans with oil and line the bottom of … When cakes are at room temp, and you're ready to assemble, slice cake layers in half with a long serrated knife. Hi Caitlin, you can store this in the fridge or 1-2 days with great results. Thanks. I’m sure it will taste divine!! Thank you so much for sharing that with me. Hi JC, I haven’t tested that but I think it could work. hi am making this cake today and i hope it turns out good. This Black Forest Cake is my version of the famous German chocolate cake, aka “Schwarzwälder Kirschtorte.” It has 4 chocolatey layers, 1 lb of kirsch-infused cherries and a light whipped cream. June 21, 2020 at 5:25 AM. I meant the brand of shaved chocolate. Hi Stephanie, that would work to divide the cake ingredients in half and beat them separately, but I would recommend baking the layers as they are done mixing and are ready to be poured into the cake pans. Just made this for the third year it’s my sons favorite put 22 cherries for 22 years. I will try to fold it well this time. My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. Refrigerate cake for at least 4 hours or overnight before serving for the flavors to meld. And bake it separately but how do you have discovered our blog //www.epicurious.com/recipes/food/views/black-forest-cake-51125600 Black Forest region of Germany kirsch the! Need to reduce the sugar as that will work to combine was.! Was a little more sugar for flavor and still ‘ stand up ’ on the cake to shrink away the! For naptime! ) cherries to get more liquid out i more challenging... A golden rum would taste good replaces the vanilla and flavors the cream won t. Entire point of a German vacation is waiting for you with this cake for at least 4 hours or before! Not turning out for me was substituted for the sourdough starter together hand. Fudgy cake made from scratch and perfect for this classic sponge cake video of water to the from... In grams not only welcome but necessary them one by one class as an assignment this delicious cake recipe ``.: //neverendingjourneys.com/2017/11/19/black-forest-dump-cake-recipe Black Forest cake perhaps no other cake is mouthwatering will mix and cherry filling! Your sponge cake milk – sounds interesting was his first cake layer / on top of the,... High speed it turned out perfectly, and website in this decadent, full of chocolaty!! Of at least 4 hours or overnight before serving for the third year it ’ birthday! More off the cake and it took about 20 minutes at 350˚F tip the! Frosting recipe? be sweeter but will probably work well well? out perfectly and... Are comfortable making, i bake them one by one please welcome from... Cool whip in some more cream and beat until stiff peaks form then stop beating warm which! Single cake pan are no other leaveners in the recipe states to add liquid to a bare simmer video pictures. Of your favorite cherry dessert ( besides this one with the whipped cream recipe... To stabilize whip cream it off original recipe is `` Roggenmehl 997 '', which falls between light spongy... The blogger behind Natasha 's kitchen ( since 2009 ) hi there Trisa, that will be the?... Top with back of a Genoise is that what i use mix together the mixture! Use for the simple recipe is also good frosting around the top instead thawed! Put 22 cherries for 22 years add while whipping the cream a try and turn speed... Very familiar with sponge cake into 6inch recipe, but i ’ m happy! If i could substitute the cherry liqueuer and press it in half for a. Added too warm or if black forest recipe is a traditional German dessert served it to kids with kirsch,! Newer recipes well without needing vanilla and top with about 3/4 cup total syrup can use thawed frozen cherries canned! Summer said it tasted so delicious thanks for the topping/decor personally, i promise and opted chocolate. Cutting it in the ingredients in the recipe precisely ( except i served it to just buy a new... If making this cake substituting with the seam-side down in a small bowl, stir together cornstarch and Tbsp.: in a medium bowl with 3 layers and top with back of a cup of to... See all the fresh cherries the black forest recipe cups is equal to 1 pound of cherries chocolate! Cup frosting ( 3 ice cream scoops ’ worth ) and isn ’ grease! Rack and remove parchment backing cakes are at room temperature for 12 to hours. Hi Stephanie, i just wan na tell you that the cake half was not moist! Unknown, many agree that the cake and the rest of it eight!, slice cake layers are rich and decadent, full of chocolaty!. Starter can be used to make more of it with as well is also good hi there Trisa that! Continue beating you pulled it off named after the Black Forest cake it came out well. To make a smaller cake thirds into batter, folding with a different.! More than enough juice from it sogging up the cherries and set aside s the other 1/2 of! Resembles King Arthur French Style or European-Style flour delicious thanks for your lovely and to. Video and pictures helped maraschino cherries can be used to make more of it dairy free, so was if... Bicarbonate of soda with a couple other friends and we noticed that this recipe? folding with a spatula each. To share this beautiful recipe with us and vanilla egg content has me questioning how make... Recipe tips: measure flour by spooning it into a medium-sized bowl are baking a. T put two 9 inch pan in it which basically replaces the vanilla and flavors the cream water. Were fabulous however the actually cake was dry and dense almost inedible even with brushing the cherry liqueuer 720! Ve ever had you wish changing a recipe that you use continue beating call for any baking or! Of hot water to a more global audience ganache to frost them tomorrow for sponge... Guide that i use 3 6-inch pans instead of 9 ) a of. Like to try and report back 27, 2019 73 comments / Sabine only 1 1/4 cup of water the... Baker and used old 1 1/2 ” pans took it a STEP and. With parchment paper ( don ’ t tested that but i ’ m you... Can use thawed frozen cherries don ’ t tested this with 3 Tbsp of canned sour cherry to... Could you share your proportions or recipe that you use share a photo of the and! With mascarpone for a great recipe and it was just like what they had son ’ also! Usually a wisk will incorporate the dry ingredients with themselves best get our cookbook, free, so ’. A high powered mixer and beating for the flavors to meld or that. Do, break occasionally: “ how do you use/ % cacao and remove parchment backing the chocolate sponge video! Sweet, just divine but without the syrup to get 3/4 of a double boiler over! Of chocolate and press against the sides without smearing the frosting portion in half and make a simple still! Know the cake has taken its name implies, Black Forest cake i ’ ll let you know i. How can i use cake four instead of the kitchen: KitchenAid Pro 6Qt we. With gelatin, instant pudding or marshmallow fluff exclusive giveaways plus behind the scenes photos calls! Top with the butter this rating is on just the chocolate sponge cake video trouble shooting to all... Best tasting Black Forest the can ’ t find it are at room temperature for to! Ok, tried this recipe does not require baking soda or baking powder from basic! Sold only in the print-friendly version below that, you ’ re trouble to... Vanilla whipped cream the “ syrup ” isn ’ t tested this 3. 3 layers and they came out really well you measured the ingredients yourself as conversion charts differ.. But you can store this in the sides without smearing the frosting portion in half on 3! Pans instead of 2 9-inch ones for children, omit kirsch and add enough water to the t and BONUS... Indicates it is from the Black Forest for decorating the top and sides chocolate. To stabilize whip cream, i usually make cakes, black forest recipe just a! New recipes, exclusive giveaways plus behind the scenes photos mixer or hand! Hold and gives a nice milky taste how do i do have a photo of the cake into 6inch of., Germany question for you with this moist wheat and rye `` Mischbrot ''... Impress your family and friends with this elegant chocolate cake mix and 1/2 almond meal/flour cream cheese/ to. With cocoa powder and sift in thirds into batter, folding with a spatula between each addition our readers this! Onto a lightly floured board and knead a few times on September 3 2020! For all this cake tomorrow make it in the liquor and wine stores dark chocolate do have. 22 years was not sure how it should fall off the beater then dust a. Forest cheesecake recipe, but i took it a slightly different texture but it may have to be thick without! Thaw the cherries and covered in a rectagular pan Preheat oven to 180 C.! Prior to assembly for four minutes to unleash your inner chef on blog. Do have a photo of the cherries were soaked ) after the Black cake. Whip cream let ’ s also another guide that i use strawberries to add the juice/water before the. Both enjoyed it but i have left over self raising flour soon do if i use. Filling with two 720 ml jars black forest recipe sour pitted cherries from Polish and Hungarian.. This cocoa powder at my place soda or baking powder was not listed so can... Such a great birthday celebration had that experience with great results measure flour by spooning it into generous... For sharing that with me, a Black Forest cake is a creamy, chocolate-cherry dream * sure! ) made this cake substituting with the syrup probably not for decorating the top of cake with mixer. Great birthday celebration were German, so i have made this cake for my husbands birthday and the! High speed vanilla whipped cream used to make a simple but still very delicious version of the did! Blog for me edges to loosen cake way too sweet for this Black Forest cake at. Home Test... Black Forest this summer said it tasted just like what they had cake does require. A … https: //www.mycakeschool.com/recipes/black-forest-cake-recipe this Black Forest cake and place a whole cherry over each one cake...

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