leek and sweet potato soup

https://www.notquitenigella.com/2017/05/26/sweet-potato-leek-soup Simmer over a medium-low heat, partially covered 25 minutes until sweet potatoes are tender. Winter is here to stay, and for #MeatFreeMonday I have prepared a simple and easy Spicy Sweet Potato and Leek Soup to share with you today. Simple, spicy, easy, meat free. Add leeks, courgettes and sweet potato; pour in the water and add the stock cube. Season with salt and ground black pepper. Best of all, it’s super easy, and crazy quick, to make! Allow to cool slightly before blending in a food processor (be careful as the soup stays hot for a long time). Cut the ends of the leeks, remove the outer layer and chop off the dark green tops. I can freeze portions and take them to work or defrost at home on a cold afternoon. Bring slowly to the boil and simmer gently for 5min or until heated through. of fresh ginger (minced) 1 Tbl granulated garlic 1 tsp. Peel and cut the sweet potatoes, wash and cut the carrots and leeks into medium size pieces. The smoky chorizo sausage contrasts beautifully with the sweet leek flavour in this hearty soup and a chicken broth base (you can either make your own or use a store-bought concentrate) gives it plenty of flavour. Then heat until piping hot and serve on its own or with wholemeal bread. But if you hate coconut then it might be best to switch this for something else. Take a hand blender and blend the sweet potato and leek mix until thick and smooth. This potato leek tomato soup is an easy to make, flavorful puréed soup that uses everyday ingredients and is healthy and comforting.. July 2020 update: I made the ingredients and instructions more clear (and updated the post text). If you haven’t got celery, try these celery substitutes instead. This is a feel good kind of soup, as well. Add in maybe about a tablespoon of dried thyme, a couple of teaspoons of salt and pepper, cover with a lid and bring to the boil. Add the cubes potatoes and sauté for a minute, then add the cold stock. Healthy carrot and sweet potato soup recipe is delicious and simple to make. Serve with a drizzle of olive oil, a dollop of crème fraîche, some vegetable crisps and a sprinkling of freshly chopped flat-leafed parsley. This vegan potato leek soup makes an excellent appetizer but also main course! Good Food Deal Bring to the boil, stir well and simmer over low heat for 20 minutes, or until all the vegetables are soft. Place the soup into the serving bowls and sprinkle the bacon pieces over the top. Cook for 20–25 minutes until the vegetables are very soft. It’s full of potassium and other nutrients, as well as, the anti-inflammatory benefits of turmeric, garlic and cayenne. Traditionally a potato leek soup uses regular cream so we switched that for coconut cream for the vegan version and I really don’t think there is any coconut flavor that results from it. Olive oil 1/2 a bag of frozen leeks 1/2 white onion, chopped 3-5 cloves of garlic, minced A bunch of potatoes… about 6 fairly big ones for me, chopped, skins intact Water or broth White wine vinegar Plain, unsweetened almond milk Salt, freshly ground black pepper, red pepper flakes (optional), and fresh parsley Add the stock and sweet potato and bring to the boil. If you're sick of the same old minestrone or pumpkin soup you have on high rotation during winter, switch things up with this delicious and nourishing leek, chorizo and potato soup. Season the mixture with black pepper, remove from the heat and allow to cool. Potato and Leek Soup Method Add the oil, garlic and leek to a medium sized sauce pan at a low heat, fry for approximately 3 mins and season with salt and pepper Add the chopped potato … Key words people.And guess what guys, this Sweet Potato and Leek soup is low carb and vegan!! Add leeks and cook until golden, 4 minutes. Put the carrots, sweet potatoes, leeks, onion, garlic, chilli, celery, stock and bay leaf into a large flameproof casserole dish and bring slowly to the boil. Cover with a lid and simmer over medium low heat until the potatoes are tender and falling apart. Add a bit more water if soup seems too thick. Alternatively, you can freeze the soup and have it last for up to six months. Add potatoes, broth and pepper; stir. We also are all about changing things up and creating new things to eat. Add leeks; cook 5 min. In a large pot, heat the butter until bubbling. 6 -8 medium carrots (chopped) 2 large yams (chopped) 2 leeks (chopped) 1 Onion (diced) 4 cloves of garlic (minced) 1 tsp. Creamy Carrot, Sweet Potato and Leek soup. You may be able to find more information about this and similar content at piano.io, Twice Baked Spinach and Goat’s Cheese Soufflés, Crumbed Lamb Guard of Honour with Quick Mint Gravy, Good Housekeeping, Part of the Hearst UK Fashion & Beauty Network. It is a great soup during colder weather and even when it is getting a littler warmer out – it’s easy to make and something about its bright, festive … Make a big batch to heat up for a quick lunch and dinner! The sweet potato controls the consistency of the soup, making it thicker without having to use flour. Add sweet potatoes, vegetable broth, and water. Add the onion and carrots and cook until softened. We've found the best tasting leek and potato soup. Velvety coconut milk adds a nice finishing touch. of fresh ginger (minced) 1 Tbl granulated garlic 1 tsp. Add the leek and cook, … This sweet potato and leek soup serves as the perfect starter for a stress-free Easter lunch for family and friends. We have always loved soup in this house especially leek and potato soup. This Cream of Leek and Sweet Potato Soup is so silky and creamy, it’s the perfect dish to warm your body and soul on a cold winter day. Ladle into bowls; add a swirl of single cream and … Sweet potato and red lentil soup is a delicious Sweet Potato Leek Soup Sweet potatoes have more flavor than regular potatoes with lots of vitamins, and this recipe is relatively easy to make. This swede soup is a very simple recipe. Step 11. 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