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10 Maharashtrian Sweet Recipes Video in Marathi [List] Most Loved Newest Author Rank. The list includes some of the best classic North Indian and South Indian sweets that have been made for many many years. Maharashtrian cuisine can be broadly classified into two styles- Konkan and Varadi. These sweets and snacks are offered to visitors and exchanged with neighbors. Here is a list of 80+ Indian desserts that you can try and enjoy. Maharashtrian Desserts are such an integral part of the culture and cuisine of Maharashtra. 1. See more ideas about Recipes, Snacks, Traditional food. It is made by the the milk. Subscribe. Maharashtrian dry snacks. Modak is an Indian sweet dumpling believed to have originated in the state of Maharashtra. Collection of 106 Tasty Maharashtrian Recipes. Pav Bhaji Vada Pav Puran Poli Misal Pav Modak Ragda Pattice Bharli Vangi Sreekhand Poha - Maharashtra … Basundi. Subscribe here to get latest recipe updates by Email. These are some popular food for those who travel by train or go on picnics. 0 Basundi is famous Indian sweet mostly used in Maharashtra and Gujarat. If you haven't already tried their snacks, it's time now. It symbolizes the sweet beginning of the occasion celebrated. In the interiors they have Bhadang Murmura which is made of puffed rice perked up with garlic and green chillies and Dashmi Roti a sweet preparation made using jaggery. While some really hard ones got fixed unexpectedly, few were testing me. Of course there is also a dessert in the last. Plus the lack of language ensured I didn’t have a clue […] In India, modak is prepared in a variety of ways, and it is known under various names. From the world-famous pav bhaji to the delicious poha, Maharashtra has a lot to offer to food lovers. Mar 9, 2020 - Traditional recipes. Read traditional way of preparing Maharashtrian Sweet Dishes Recipes. Explore ingredients & share your experience for Maharashtrian Sweet Dishes Recipes. The Main ingredients used in Basundi are Milk, sugar, cardamom, saffron. Marathi people like Basundi very much. Depending on the region, it is also referred to as mothagam or kozhukattai in Tamil, modhaka or kadubu in Kannada, or kudumu in Telugu. Here are a few irresistible Maharashtrian dishes which represent Maharashtra food at the best! In Maharashtrian tradition family members have a ritual bath before dawn and then sit down for a breakfast of fried sweets and savory snacks called as Diwali Faral. Kolhapuri Bhadang Murmura, Spicy Puffed Rice Chivda Recipe We list down 10 drool-worthy snacks from the state that will leave you wanting more. Shankarpali is one of the most popular Maharashtrian snacks and is traditionally enjoyed during festivals. Follow us at : Typical sweet preparations include ladu, anarse, shankarpali and karanjya. Maharashtrians love their food that is spicy and sweet in one bite. Shankarpali. 1. 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